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Work in progress; check back for updates

WHAT'S NEXT ON THE FOOD FRONTIER?

The world population is expected to exceed 9 billion by the middle of this century. Nearly a billion people around the world currently suffer from hunger and poor nutrition. Major changes to food production, processing, and distribution systems are needed to ensure people everywhere have access to safe, sufficient, affordable, and nutritious food.

 

The transformation of global food systems will rely on the combined expertise, vision, experience, and commitment of researchers, educators, entrepreneurs, and consumers as well as industry practitioners working collectively to catalyze new ideas, drive innovation, and motivate change. Skills and knowledge from food scientists, nutritionists, engineers, social scientists, manufacturers, and more are needed to foster solution-oriented scientific discoveries to advance our transformative goals.

November 6-8, 2026
Stocking Hall 
Ithaca, NY

36-HOURS OF FOOD INNOVATION >

WHY YOU, WHY THIS?

IF YOU'RE KEEN TO COLLAB.

You know that the success of any brand, product or solution relies on collaboration across science and business, creative and engineering.

IF YOU'RE ITCHING FOR IMPACT.

You know that there's major improvement needed in today's food system and you're the one who's going to lead the charge. 

IF YOU LIKE BRAND CREATION.

You've fallen asleep dreaming of a new food product, the re-use of food byproducts, the desire to get goodness into hungry hands. 

IF YOU JUST LOVE FOOD. 

A hackathon that's designed for food lovers, food-systems thinkers, and those with a knack for food imagination.

2026 CHALLENGE AREAS

Over this weekend, 150 Cornell undergraduate and graduate students from diverse disciplinary backgrounds will develop a broad range of ideas and skills as they address these challenges in the hackathon’s focal areas. 

HONEY
a simple line icon of honey
Healthy Grains
simple line icon of coarse grains, millet, sorgum in light minimal watery beige and black
DAIRY
simple line icon of dairy
FERMENTATION
simple line icon of fermentation

PRE-HACKATHON PREP

Two facilitated team formation sessions are organized for students to form teams prior to the weekend hackathon. This enables a fast start and no all nighters at the hackathon. Students attend the session that works best for their schedule. Team size is 4-6. 

THURSDAY

October 21

Workshop will also be viewable on zoom and recorded for those who cannot attend.

Recording Link will be here.

5:00-6:00pm

Fermentation Workshop

148 Stocking Hall

MONDAY

November 2

7:30-9:00pm

Team Formation I

Virtual on Zoom

WEDNESDAY

November 4

7:30-9:00pm

Team Formation II

eHub Kennedy Hall

2026 WEEKEND SCHEDULE

Hover over schedule events to learn what's recommended (★), what's mandatory, where to submit registration, team content and for mentors, access to our teams list + locations.

FRIDAY
4:00PM

Networking  & Check-in

Visit Sponsor Tables and network with our guests.
5:00PM 
MANDATORY

Day Concludes

9:15PM

Fast-Start Workshop

Bring your laptop, a pen or pencil, and get ready to rumble!

7:15PM
MANDATORY IN-PERSON

Dinner

6:00PM

 Pasta & Salads on the  menu tonight!

Hackathon Intro + Kick-Off

SATURDAY

Breakfast Opens

8:45AM

Sandwiches, yogurt, fruit, granola + coffee & tea

9:00AM

Register your teams online with the button below. Your team name doesn't have to be your product name! 

MANDATORY

Online Team Registration 

10:15AM

Mentors' Training

Team Updates

10:30AM

MANDATORY IN-PERSON!

One member from each team will report on team name, one-liner and needs.

Mentors Visit Teams

11:00AM-12:30PM

Mentors: find teams that could use your expertise. Teams: ask questions!

12:30PM

Lunch Opens

Mentors' Training

2:15PM

Team Updates

2:30PM

MANDATORY IN-PERSON!

One member from each team will report on team name, one-liner and needs.

Mentors Visit Teams

3:00PM-4:30PM

Mentors: find teams that could use your expertise. Teams: ask questions!

5:00PM
Take a break and network with our guests, enjoying local cheese, fruits, and more!

Networking Reception

4:30PM
Take a break and network with our guests, enjoying local cheese, fruits, and more!

Judges Prep Session

6:30PM

Dinner

Join Tushar for a quick rundown on How to Pitch like a Pro and demo FAQs. 

6:45PM

Pitch Workshop

SUNDAY

Breakfast is Available

8:30AM
Please bring a laptop if you're able, and arrive promptly!
8:40AM

Team Submissions Due

9:00AM

1st Round Demos Kick-Off

FULL TEAM
MUST BE PRESENT :)

Hackathon Retrospective

10:45AM

Bring your laptop! 

We're doing a live-retro commonly used in Agile to recap a sprint.

11:00AM

Final Demos

Celebration

1:30PM

🎊

Lunch

FULL TEAM MUST BE PRESENT :)
12:45PM
BROUGHT TO YOU BY:
CIFS Logo
IN COLLABORATION WITH:
dairy-management-inc logo
National Honey Board Logo
san-j logo
fairlife milk logo.png
tata-cornell institute logo
Nestle.png
takasago.png
WITH ADDITIONAL SUPPORT FROM:
Chobani_Logo.png
Puratos-Logo
red jacket.jpg
Dairy-Bar-Logo.jpg
great lakes cheese transparent.png
Gallo Logo
Hershey-logo_edited.jpg
os fruits logo.jpg
antithesisfoods_logo.jpg
UpcycledFoodAssoc-lo res.png
Pilot Plant Visit
san-j logo.png
Grow-NY
GrowNY_Logo
Entrepreneurship
Conference
celebration ezra.jpg
I-Corps & AFB  Conference
simple line image of huge conference _ expo
Membership
UpcycledFoodAssoc-lo res.png

$10,000 Cash & Prizes

$10,000 in cash will be awarded to winning team(s) with additional prizes including... 

"This experience had a profound impact on me, offering valuable insights into both personal and professional growth"

"This one hackathon has really made me want to shift my career path to something involving entrepreneurship. My academic schedule is now full of business and entrepreneurial classes for the upcoming spring semester because of how much fun I had."

36-HOURS OF FOOD INNOVATION >

Stocking Hall 
Ithaca, NY
November 6-8, 2026
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