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WHAT'S NEXT ON THE FOOD FRONTIER?

The world population is expected to exceed 9 billion by the middle of this century. Nearly a billion people around the world currently sufferfrom hunger and poor nutrition. Major changes to food production, processing, and distribution systems are needed to ensure people everywhere have access to safe, sufficient, affordable, and nutritious food.

 

The transformation of global food systems will rely on the combined expertise, vision, experience, and commitment of researchers, educators, entrepreneurs, and consumers as well as industry practitioners working collectively to catalyze new ideas, drive innovation, and motivate change. Skills and knowledge from food scientists, nutritionists, engineers, social scientists, manufacturers, and more are needed to foster solution-oriented scientific discoveries to advance our transformative goals.

October 25-27, 2024
Stocking Hall 
Ithaca, NY

36-HOURS OF FOOD INNOVATION >

WHY YOU, WHY THIS?

IF YOU'RE KEEN TO COLLAB.

You know that the success of any brand, product or solution relies on collaboration across science and business, creative and engineering.

IF YOU'RE ITCHING FOR IMPACT.

You know that there's major improvement needed in today's food system and you're the one who's going to lead the charge. 

IF YOU LIKE BRAND CREATION.

You've fallen asleep dreaming of a new food product, the re-use of food byproduct, the desire to get goodness into hungry hands. 

IF YOU JUST LOVE FOOD. 

A hackathon that's designed for food lovers, food-systems thinkers, and those with a knack for food imagination.

2024 CHALLENGE AREAS

Over this weekend, 150 Cornell undergraduate and graduate students from diverse disciplinary backgrounds will develop a broad range of ideas and skills as they address these challenges in the hackathon’s focal areas.

FERMENTATION
simple line icon of fermentation
HONEY
a simple line icon of honey
DAIRY
simple line icon of dairy
FIBER
simple line icon dipicting dietary fiber-oats, peas, beans, apples, citrus fruits, carrot
Post-Harvest
Food Waste
simple icon image of reducing food waste after harvest

WEEKEND SCHEDULE

Hover over schedule events to learn what's recommended (★), what's mandatory, where to submit registration, team content and for mentors, access to our teams list + locations.

FRIDAY

Networking Reception

4:00PM

A food-forward launch with sponsored tastings, including honey, soy sauce, walnuts and wine! 🍷

Hackathon Intro + Kick-Off

5:00PM 
MANDATORY

Dinner

6:00PM

Fast-Start Workshop

Bring your laptop, a pen or pencil, and get ready to rumble!

7:15PM
MANDATORY IN-PERSON

Day Concludes

9:15PM
SATURDAY

Breakfast Opens

8:30AM

Mentor Training

10:15AM

Mentors Visit Teams

11:00AM - 12:30PM

Mentors: find teams that could use your expertise. Teams: ask questions!

Mentor Training

2:15PM

Mentors Visit Teams

3:00PM-4:30PM

Mentors: find teams that could use your expertise. Teams: ask questions!

Dinner

6:00PM

Register your teams online: 

Submit Team

Online Team Registration 

MANDATORY

DMI Dairy Design Thinking Workshop

9:00AM

Team Updates

10:30AM

MANDATORY IN-PERSON!

One member from each team will report on team name, one-liner and needs.

Lunch

12:30PM

Team Updates

2:30PM

MANDATORY IN-PERSON!

One member from each team will report on team name, one-liner and needs.

Networking Reception

4:30PM

🍷🧀

Pitch Workshop

Join Rose + Tushar for a quick rundown on How to Pitch like a Pro and demo FAQs. 

6:30PM
SUNDAY

Team Submissions Due

9:00AM
Submit Here

1st Round Demos Kick-Off

Room assignments will be released here by 8AM Sunday morning.

9:30AM

FULL TEAM
MUST BE PRESENT :)

Judges Prep

9:10AM
Please bring a laptop if you're able, and arrive promptly!

Lunch Opens

11:00AM

Hackathon Retrospective

11:30AM

Bring your laptop! 

We're doing a live-retro commonly used in Agile to recap a sprint, using Miro.

Celebration

2:30PM

🎊

Final Demos

12:15PM
FULL TEAM MUST BE PRESENT :)
BROUGHT TO YOU BY:
CIFS Logo
IN COLLABORATION WITH:
dairy-management-inc logo
ingredion color logo
National Honey Board Logo
san-j logo
WITH ADDITIONAL SUPPORT FROM:
Gallo Logo
tata-cornell institute logo
WNY-IFT logo
Hershey-logo
red jacket.jpg
Puratos-Logo
New Englad Natural Bakers - TruNola logo
Chobani_Logo.png
Production Run
san-j logo
Visit to HQ
ingredion color logo_edited.jpg
Accelerator
Dairy-Innovation-Dairy-Runway image
Eclectic Convergence
simple line image of  20 people networking with many diverse people wearing backpacks
I-Corps & AFB  Conference
simple line image of huge conference _ expo
Grow-NY
GrowNY_Logo

$10,000 Cash & Prizes

$10,000 in cash will be awarded to winning team(s) with additional prizes including... 

This one hackathon has really made me want to shift my career path to something involving entrepreneurship. My academic schedule is now full of business and entrepreneurial classes for the upcoming spring semester because of how much fun I had.

“This experience had a profound impact on me, offering valuable insights into both personal and professional growth“
food hackathon annual report 2023

36-HOURS OF FOOD INNOVATION >

October 25 - 27, 2024
Stocking Hall 
Ithaca, NY
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